Author: Kate

Preserving, Freeze Drying, Methods and Techniques, Recipes

The Future of Comfort Food: Freeze Dried Beef Stew

Beef Stew in cast iron skillet with bread and onions around the boarder. The stew has large chunks of beef with halved potatoes and carrots. Fresh green Parsley sprinkled on top

Beef stew is a timeless comfort food loved by many. In today’s fast-paced world, finding time-saving and cost-effective cooking methods is more important than ever. This blog post is dedicated to showcasing how preparing freeze dried beef stew satisfies your taste buds and respects your time and wallet. We’ll explore tips and techniques to rehydrate a delicious beef stew that’s both efficient and economical without compromising flavor. Learn our tips and tricks, from selecting the right cuts of meat to using kitchen staples creatively to rehydrate your stew for the best results. We’ll guide you through a process that transforms simple ingredients into a hearty, nourishing meal. 

Preserving, Freeze Drying, Methods and Techniques

From Spuds to Shelf: How to Freeze Dry Potatoes Like a Pro

Up close picture of freeze dried raw potatoes, freeze dried roasted potatoes, freeze dried french fries and freeze dried halved potatoes in gravy.

Potatoes are a staple in many kitchens because of their versatility and broad appeal. You can enjoy this beloved root vegetable in various forms by freeze drying them whenever you like. This process not only saves time and money but also helps in reducing food waste. Let’s learn how to freeze dry potatoes, with practical tips for preserving different types of potatoes – from crispy French fries to creamy mashed potatoes- covering everything from preparation to rehydration tips.

Preserving, Freeze Drying, Methods and Techniques

Freeze Drying Turkey: The Ultimate Guide to Preserving Your Thanksgiving Feast

As the vibrant colors of autumn give way to early winter, Thanksgiving brings us together for a time of gratitude, family, and of course, a feast like no other. From my family to yours, I hope you enjoyed a joyful Thanksgiving, filled with love, laughter, and an abundance of delicious food. And as the weekend unfolds, I hope you find time to relax, unwind, and let your trusty freeze dryer handle the leftovers, preserving not just food but memories. Continue on to learn our tips for freeze drying turkey.

Methods and Techniques, Freeze Drying, Recipes

Cream of Anything Soup from Freeze Dried Milk

n the realm of home cooking, versatility is key, and that’s where the Cream of Anything Soup Base truly shines. This ingenious recipe is a game-changer for anyone looking to simplify their kitchen routine while maintaining a healthy and delicious diet. What sets this soup base apart is its use of freeze dried milk, a staple that transforms the base into a creamy, comforting delight with a fraction of the fat and sodium found in traditional cream bases. This multi-purpose base is both nutritious and adaptable to almost any flavor profile.

Methods and Techniques, Freeze Drying, Preserving, Recipes

How to Freeze Dry Apples for Smart Snacking and Baking

Apples have always held a special place in my heart, evoking memories of crisp autumn days. There’s something undeniably comforting about the sweet and tangy taste of apples. Freeze drying not only retains the nutritional value of apples but also transforms them into feather-light, crispy snacks that can be enjoyed straight from the storage container. And when rehydrated, freeze dried apples spring back to life, ready to be savored as if freshly sliced or incorporated into an array of recipes, simplifying food preparation without compromising on quality. Continue on to get our tips and tricks to learn how to freeze dry apples at home.

Recipes, Freeze Drying, Methods and Techniques, Preserving

How to Use Freeze Dried Milk to Enhance Your Recipes

Freeze dried milk is a versatile ingredient that serves as the foundation for many essential dairy products in your kitchen. With freeze dried milk, you can create evaporated milk, sweetened condensed milk, and buttermilk, which are indispensable in countless recipes. When these ingredients become scarce, or you need a convenient solution, having freeze dried milk on hand allows you to craft your own versions, ensuring that you can continue to prepare your favorite dishes.

Recommended Equipment, Freeze Drying, Methods and Techniques

Best Freeze Dryer Accessories – The Ultimate Guide

Best Freeze Dryer Accessories The Ultimate Guide We’re reader-supported. When you buy through links on our site, we may earn an affiliate […]

Recipes, Freeze Drying, Methods and Techniques, Preserving

Why Freeze Dried Pumpkin Deserves a Spot in Your Pantry

Fresh pumpkin brings an unparalleled depth and authenticity to fall treats. Fresh pumpkin infuses a moistness and flavor that canned versions can’t quite match. But using fresh pumpkin requires a lot of work. From the initial cleaning and de-seeding to roasting and pureeing, transforming this raw gourd into a versatile ingredient demands time and patience. Then, I stumbled upon another secret – freeze drying pumpkin. Freeze drying pumpkin not only preserves the pumpkin; it intensifies its flavors and locks in the nutrients. Best of all, freeze dried pumpkin makes cooking and baking with fresh pumpkin just as quick and convenient as canned pumpkin.

Methods and Techniques, Freeze Drying, Preserving, Recipes

How to Freeze Dry Meat

The photo above was what I saw at my local Harris Teeter this week. 

The poultry and pork sections, as you can see, were completely bare!

The usual array of fresh chicken, turkey, pork, sausage and other meats had vanished, thanks to supply chain disruptions. While this was disconcerting to see, and it did put a HUGE wrench in my meal plan, I  was not worried. Why? Because I have a pantry full of freeze dried meat.