A freeze dryer empowers you to actively shape your health by preserving your favorite foods naturally. It aligns with a commitment to wellness and sustainability, offering long-term cost and time savings compared to other methods. With superior flavor, texture, and nutrient retention, your food stays pure and preservative-free.

What you should read first.

Getting started is easy

—you only need the freeze dyer, your favorite foods, and airtight storage containers.

Foods to Freeze Dry

With a Harvest Right freeze dryer, you can create an entire pantry of freeze dried staples, from fruits, vegetables, meats, and fish to dairy, candy, and even ice cream. Whether you’re preserving raw or cooked foods, individual ingredients, or entire meals, the possibilities are endless. Our blog offers comprehensive how-to guides, delicious recipes, and curated lists of the best foods to freeze dry, as well as those that don’t work as well, helping you get the most out of your freeze drying experience.

But always keep in mind that the quality of the food you put into your freeze dryer directly impacts the quality of the final product. Freeze drying is an excellent way to extend the life of your foods, but it’s important to remember that if you start with ingredients that are already past their prime, the resulting freeze-dried food will suffer in both texture and taste. To get the best results, always use the freshest, highest quality ingredients—just as you would for any other cooking or preservation method. By starting with top-quality produce, meats, and dairy, you’ll ensure that your freeze dried foods are as delicious and nutritious as possible.

Air Tight Containers

To maintain the quality and extend the shelf life of your freeze dried foods, proper storage is essential. Since freeze drying removes moisture to preserve your food, any exposure to air or humidity can degrade its quality and shorten its storage potential. That’s why airtight containers are crucial. Mylar bags, Ball jars, and vacuum-sealed bags are excellent options for keeping moisture out and ensuring your food stays fresh. Adding oxygen absorbers to your containers can further protect your food by removing any remaining oxygen, which helps prevent spoilage. For the best results, store your airtight containers in a cool, dark place, which helps protect your freeze dried foods from light and heat, further enhancing their long-term preservation.

That’s it-

That’s all you need to start your freeze drying journey and take control of your health!

While these basics will get you going, don’t miss out on our favorite accessories that can streamline the process and elevate your freeze drying experience, making it more efficient and enjoyable. Check them out and take your freeze drying to the next level!