Pure Food. Pure Health. Pure You.
Pure Food. Pure Health. Pure You.
Unlock the secrets of freeze drying avocado for health and beauty! Learn how to preserve its nutrients, create tasty meals, and whip up nourishing DIY skincare products. This guide covers everything you need to know to make the most of freeze dried avocado in your kitchen and beauty routine.
Is bioengineered food safe for your health? In this post, we break down the facts, explore potential risks, and help you make smart, informed choices for a healthier diet!
Looking to make your baking healthier without sacrificing taste? Explore healthy baking with freeze dried applesauce! Learn how to make, freeze dry, and use applesauce as a versatile, nutritious substitute for oil, butter, and sugar in all your favorite recipes. Elevate your treats with this simple swap!
Want to enjoy your freeze dried food just like fresh? Learn the 4 easy steps to calculate water loss and rehydrate your meals perfectly every time. Whether it’s fruits, veggies, or full meals, our guide will show you how to get that fresh taste and texture back with every bite!
When it comes to preserving your food, not all methods are created equal. The goal is to keep your food as nutritious […]
Our beginner’s guide to freeze drying will transform your approach to food storage, making meal prep convenient, fun, and sustainable, even for the busiest families. Discover the the benefits, essential tips, and equipment necessary to preserve your favorite foods in ways that could surprise you and make mealtime exciting again.
Freeze drying cheese is an easy process that can open up a world of possibilities. Transforming your favorite varieties like mozzarella and cheddar into shelf-stable ingredients that retain much of their original flavor and nutritional value. The cheese transforms into light crunchy snacks that can be eaten without re-hydration. Or you can easily re-hydrate the cheese and add it to any recipe.
When rehydrating freeze dried foods, the choice of water plays a critical role in preserving the food’s original flavor, texture, and nutritional content. The quality of water used is paramount, as it directly impacts the taste, texture, and overall enjoyment of the rehydrated food. Water impurities or additives can compete with the food’s inherent flavors. In this post we’ll explore the best types of water to use for rehydration and an alternative if the top choice isn’t available.
Fishing enthusiasts know the joy of a successful catch and the challenge of preserving its freshness. Freeze drying offers an innovative solution, extending the shelf life of fish while maintaining its taste, texture, and nutritional value. This practice reflects our dedication to sustainable living and self-reliance, minimizing waste while maximizing our fishing adventures. On busy days or during off-seasons when we long for the tranquility of the lake, our stock of freeze dried fish serves as a tangible link to those cherished, sunlit moments spent by the water. This blog post will guide you through freeze drying fish at home, ensuring you can enjoy the fruits of your fishing labor for months or even years.
Freeze drying yogurt is an intriguing process, combining traditional dairy fermentation with advanced preservation technology. This blog post will explore how freeze drying yogurt works, its benefits, practical applications, and how it differs from other forms of yogurt. Additionally, we’ll delve into some creative ways to use freeze dried yogurt in everyday cooking.