Why Freeze Dried Pumpkin Deserves a Spot in Your Pantry
Fresh pumpkin brings an unparalleled depth and authenticity to fall treats. Fresh pumpkin infuses a moistness and flavor that canned versions can’t quite match. But using fresh pumpkin requires a lot of work. From the initial cleaning and de-seeding to roasting and pureeing, transforming this raw gourd into a versatile ingredient demands time and patience. Then, I stumbled upon another secret – freeze drying pumpkin. Freeze drying pumpkin not only preserves the pumpkin; it intensifies its flavors and locks in the nutrients. Best of all, freeze dried pumpkin makes cooking and baking with fresh pumpkin just as quick and convenient as canned pumpkin.