Category: Freeze Drying

Preserving, Freeze Drying, Methods and Techniques

Freeze Drying Turkey: The Ultimate Guide to Preserving Your Thanksgiving Feast

As the vibrant colors of autumn give way to early winter, Thanksgiving brings us together for a time of gratitude, family, and of course, a feast like no other. From my family to yours, I hope you enjoyed a joyful Thanksgiving, filled with love, laughter, and an abundance of delicious food. And as the weekend unfolds, I hope you find time to relax, unwind, and let your trusty freeze dryer handle the leftovers, preserving not just food but memories. Continue on to learn our tips for freeze drying turkey.

Methods and Techniques, Freeze Drying, Recipes

Cream of Anything Soup from Freeze Dried Milk

n the realm of home cooking, versatility is key, and that’s where the Cream of Anything Soup Base truly shines. This ingenious recipe is a game-changer for anyone looking to simplify their kitchen routine while maintaining a healthy and delicious diet. What sets this soup base apart is its use of freeze dried milk, a staple that transforms the base into a creamy, comforting delight with a fraction of the fat and sodium found in traditional cream bases. This multi-purpose base is both nutritious and adaptable to almost any flavor profile.

Methods and Techniques, Freeze Drying, Preserving, Recipes

How to Freeze Dry Apples for Smart Snacking and Baking

Apples have always held a special place in my heart, evoking memories of crisp autumn days. There’s something undeniably comforting about the sweet and tangy taste of apples. Freeze drying not only retains the nutritional value of apples but also transforms them into feather-light, crispy snacks that can be enjoyed straight from the storage container. And when rehydrated, freeze dried apples spring back to life, ready to be savored as if freshly sliced or incorporated into an array of recipes, simplifying food preparation without compromising on quality. Continue on to get our tips and tricks to learn how to freeze dry apples at home.

Recipes, Freeze Drying, Methods and Techniques, Preserving

How to Use Freeze Dried Milk to Enhance Your Recipes

Freeze dried milk is a versatile ingredient that serves as the foundation for many essential dairy products in your kitchen. With freeze dried milk, you can create evaporated milk, sweetened condensed milk, and buttermilk, which are indispensable in countless recipes. When these ingredients become scarce, or you need a convenient solution, having freeze dried milk on hand allows you to craft your own versions, ensuring that you can continue to prepare your favorite dishes.

Recipes, Freeze Drying, Methods and Techniques, Preserving

Why Freeze Dried Pumpkin Deserves a Spot in Your Pantry

Fresh pumpkin brings an unparalleled depth and authenticity to fall treats. Fresh pumpkin infuses a moistness and flavor that canned versions can’t quite match. But using fresh pumpkin requires a lot of work. From the initial cleaning and de-seeding to roasting and pureeing, transforming this raw gourd into a versatile ingredient demands time and patience. Then, I stumbled upon another secret – freeze drying pumpkin. Freeze drying pumpkin not only preserves the pumpkin; it intensifies its flavors and locks in the nutrients. Best of all, freeze dried pumpkin makes cooking and baking with fresh pumpkin just as quick and convenient as canned pumpkin.

Methods and Techniques, Freeze Drying, Preserving, Recipes

How to Freeze Dry Meat

The photo above was what I saw at my local Harris Teeter this week. 

The poultry and pork sections, as you can see, were completely bare!

The usual array of fresh chicken, turkey, pork, sausage and other meats had vanished, thanks to supply chain disruptions. While this was disconcerting to see, and it did put a HUGE wrench in my meal plan, I  was not worried. Why? Because I have a pantry full of freeze dried meat.

Recipes, Freeze Drying

Scrambled Eggs: Freeze Dried Eggs v. Fresh Eggs

Eggs are a breakfast staple in many households, offering a hearty dose of protein and essential nutrients. Here is a side-by-side taste test between Scrambled Eggs made with fresh eggs and their freeze-dried counterparts to truly experience the difference.

In this experiment, we’ll explore the preparation process, scrutinize taste and texture, and most importantly, gather the unfiltered opinions of my unbiased little critics – my children – to share with you.